Market research shows demand skyrocketing due to the aging population and its demand for glucosamine, as well as more vegans, vegetarians and people with shellfish allergies wanting vegetarian glucosamine....More
So many great new products, so little time to try them all. That's why we called in the We.Blog team to scour the Natural Products Expo East show floor and report back on what surprised and excited them most. Four foodies whose diets range from vegan to paleo picked out these favorites.
It costs a lot to design a clinical trial on your ingredient. So don't blow it by choosing the wrong end point that you can't market, or don't adequately power it for statistical significance. Or a host of other reasons why things could go wrong. Check out this one-minute wisdom to get you pointed in the right direction....More
SRG predicts 2015 consumer food preferences will be driven by a continued interest in global cuisines, balanced nutrition, community connections and a desire for adventurous eating experiences. Here are the 10 trends to prepare for now....More